My thoughts create my world ..

Tuesday, May 22, 2012

(Source: a-mystery-stranger-than-fiction)

illscarlett:

Zesty Lime Shrimp and Avocado Salad (Makes 3 1/2 Cups)
Ingredients
1 lb jumbo cooked shrimp, peeled and deveined, chopped*
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste
Preperation
1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Nutritional Information (Per 7/8 Cup)
calories: 210.4
fat: 9.2g
protein: 25.1g
carbs: 7.8g
fiber: 3.6g
sodium: 260.8mg

Zesty Lime Shrimp and Avocado Salad (Makes 3 1/2 Cups)

Ingredients

1 lb jumbo cooked shrimp, peeled and deveined, chopped*

1 medium tomato, diced

1 hass avocado, diced

1 jalapeno, seeds removed, diced fine

1/4 cup chopped red onion

2 limes, juice of

1 tsp olive oil

1 tbsp chopped cilantro

salt and fresh pepper to taste

Preperation

1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Nutritional Information (Per 7/8 Cup)

calories: 210.4

fat: 9.2g

protein: 25.1g

carbs: 7.8g

fiber: 3.6g

sodium: 260.8mg